English | 40 pages | True PDF | 11.9 MB
The magazine offers a mix of must-read features on the major issues in global foodservice, including: Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.
Download : FCSI Foodservice Consultant Q1 2022_docutr.com.pdf
